date:Sep 06, 2012
nt or human healthoutcomes?'
To try to answer that question, she and her colleagues reviewedover 200 studies that compared either the health of people whoate organic or conventional foods or, more commonly, nutrient andcontaminant levels in the foods themselves. But consumers mayalso wonder why they have to pay more for organic products.
On an organic farm, you may find a lot more hand labor, becausewe dont use any herbicides of any sort, says Dan Pratt, ownerof Astarte Farm in Hadley, Massach