date:Apr 28, 2019
f: Regulatory
FoodDrinkEurope has welcomed the adoption of a new EU regulation which sets a maximum limit on the use of industrial trans fats for foods in the EU. Thanks to product reformulation and innovation efforts over the past decades, the majority of Europes food and drink sector has successfully eliminated industrial trans fats in foods to such levels that EFSA concluded in 2004 that the total intake of trans fats in most EU Member States is below the WHO recommended level of 1 percent d