date:Apr 28, 2019
Ginger-Soy Steamed Fish
A popular technique in Cantonese cooking, steaming is a delicious and healthy way of preparing fish and it keeps the meat flavorful and moist.
Ingredients
For the sauce
2 tablespoons finely sliced ginger, sliced into slivers
2 cloves garlic, minced
3 tablespoons canola oil
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 teaspoon oyster sauce
1 teaspoon toasted sesame oil
1/2 teaspoon sugar
1/2 teaspoon cornstarch
1/8 teaspoon ground white pepper
For the fi