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Researchers develop low-calorie sweetener from yeast and lactose
date:Apr 26, 2019
nly 30% of galactose is converted into tagatose, forcing manufacturers to use an expensive process to remove the tagatose from the galactose mixture.

Jins team used the internal machinery of yeast cells as tiny tagatose factories, much like how ethanol manufacturers use yeast to produce fuel from corn. The researchers engineered a strain of yeast that produces tagatose from lactose by making two genetic tweaks.

First, they took out a gene that let the yeast use galactose as cellular fuel durin

12/26 01:26