date:Apr 26, 2019
ove printing quality will also be examined.
Delamare added: 3D-printing may also have benefits for reducing process development and NPD times. Food waste could also be reduced as perishable products, which would otherwise decline in quality, could be printed on demand.
The project will explore the challenges and potential of its application in the food industry. Well be reviewing the 3D-printing technologies, conducting practical trials and developing new personalised products in terms of shap