date:Apr 26, 2019
of different consumers groups, such as fortification with vitamin D, calcium and protein for the elderly population.
Food could potentially be personalised further for specific deficiencies including anaemia, lack of essential fatty acids and dietary fibre.
The project will also use an X-ray micro-CT scanner to scan simple and complex designs to explore the scope of the possible structures and shapes that could be replicated by printing food.
The modification of rheological properties to impr