date:Apr 26, 2019
gy is capable of manufacturing product structures which cannot be achieved, or are difficult to achieve, using conventional technology.
The project aims to provide an objective and independent evaluation of the capabilities and limitations of 3D-printing technology through practical trials on a wide range of food materials.
The team at Campden BRI is working on a range of products and areas, including the potential of the technology for personalised nutrition based on the dietary requirements