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Cooked vegetables to cater for modern eating habits
date:Apr 10, 2019
eans, peas, carrots, potatoes, Brussels sprouts, white beans, lentils, green beans, endives, leek whites and artichoke hearts. They are presented in plastic vacuum-packed bags that can be kept in the refrigerator for a month. To preserve their nutritional and taste qualities, the vegetables are cooked at a low temperature, without added salt or additives.

We sell exclusively in France at the moment, but we are open to the idea of exporting, explains Cme. More and more caterers are also interest

12/23 07:17