date:Apr 09, 2019
e leading dietary risk factors are high intake of sodium, or low intake of healthy foods, such as whole grains, fruit, nuts and seeds, and vegetables.
The study tallied 10 million deaths linked to cardiovascular disease, with cancer, at 913,000, coming in a distant second. Type 2 diabetes accounted for 339,000 deaths.
Need for food education
The report also highlighted an alarming disparity between countries when it came to food-related deaths.
People in Uzbekistan, for example, had 10 times