date:Apr 08, 2019
ke a plants experience, its phenotype, the set of stresses it encounters, and its genetics, and digitise that to allow us to understand the plant-environment interaction.
In their study of basil plants, the researchers found, to their surprise, that exposing plants to light 24 hours a day generated the best flavour.
Traditional agricultural techniques would never have yielded that insight, says John de la Parra, the research lead for the OpenAg group and an author of the study.
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