date:Apr 04, 2019
ng applications.
Regular is the most common type of dressings for Shelf Stable (83 percent) and Refrigerated (78 percent) applications.
Shy of a third of respondents consume Calorie Free/Reduced Calories Shelf Stable dressing (32 percent) and a quarter consume Refrigerated salad dressing.
Condiment findings
Regular is the most popular type of Condiment respondents consume: Mayonnaise (77 percent), Mustard (87 percent) and Ketchup (92 percent)
Taste is the number one attribute to drive