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Comax report reveals consumer expectations in condiments
date:Apr 04, 2019
se intent followed by Flavor (59 percent)

Cheese (78 percent), Ranch (67 percent) and Onion (58 percent) are the top three Shelf Stable Dip flavors

Dipping Sauce findings

One-third of respondents consume French Fries (67 percent) and Hot Appetizers (66 percent) with their Dipping Sauce

More than two-thirds (68 percent) of respondents cite Taste as the most important attribute and number one driver of Dipping Sauce purchase intent

Among Sweet flavored dipping sauces, 67 percent of resp

12/23 09:22