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Comax report reveals consumer expectations in condiments
date:Apr 04, 2019
rd of respondents consume Calorie Free/Reduced Calories Shelf Stable dressing (32 percent) and a quarter consume Refrigerated salad dressing.

Taste is the most important attribute driving Salad Dressing purchase intent with shy of two thirds (64 percent) of respondents citing it.

Dip findings

Snacks (73 percent) and Vegetables (50 percent) are the top two products that respondents consume with their Dip

Taste (62 percent) is the most important attribute and number one driver of Dip purcha

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