date:Apr 04, 2019
segments.
The CTS centre will have a broad range of capabilities including formulation, texture improvement, new application development and understanding of the features of ingredients in finished products.
The company aims to staff this new centre with five scientists by the end of 2019 and to be a true partner for its customers in innovation, novel food technologies, formulation and application and providing training to support application development.
The burgeoning middle class through