date:Apr 04, 2019
inct preferences, health requirements and cultural needs of Asian consumers. Roquette will thus actively contribute to the expansion of its knowledge base and will speed up the development of its innovations.
The food CTS centres customer base will consist of multinational companies, regional players and local start-ups. It will bring together technology and expertise to develop solutions with a unique sensory experience in baking, dairy, confectionery, savoury and specialised nutrition market