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Soy protein in active nutrition the topic of first Fi India conference
date:Sep 06, 2012
st mode of enjoying the confectionery segment (sugar-free).

Henri Gillard, baking market manager, Roquette, France, said it was important to include a lot of fibre in our diet for a healthy lifestyle. WHO Recommendation for fibre was 30g per day and this needed supplementation in many countries.

Lastly, a question-and-answer session was conducted and a token of appreciation was given by UBM to all the speakers of the day. It highlighted that health ingredients are picking up slowly in India, a

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