date:Sep 06, 2012
he world today.
Is it possible to reconcile a healthy way of eating with good nutrition and are WHO recommendations compatible with good nutrition? Barre said, The answer is yes, adding it is important to reduce around 25-30 per cent of sugar for the food products such from each of the segments like confectionery, beverage, ice cream, chocolates and baked foods today.
He then cited some of the examples for sugar free confectionery products highlighting chewing gums and hard candies as the safe