date:Sep 06, 2012
opic that was discussed was the ingredients perspective in new product development (NPD). Antoine Barre, confectionery market manager, Roquette, France, highlighted that the challenges and the opportunities in the confectionery products keeping in mind about the health of the consumers.
He explained that the today the lifestyle was moving towards the high fat, high sugar, low fibre and protein product snacking leading to various health issues like obesity, which has become the main concern in t