date:Mar 28, 2019
gical shift for humanity, with strong potential sustainability messages.
Cultured meat uses less land, water and antibiotics to produce compared to traditional farming practices, and according to one of the researchers, Gregory Ziegler, Professor and Director of Graduate Studies, Department of Food Science at Penn State, there is growing interest and opportunities in such meat.
As the debate around the environmental effects of climate change and the impact on food security heightens, global me