date:Mar 28, 2019
ment in lab-grown meat gains traction, the researchers have been examining how starch fiber mats have potential biomedical and food applications, including for lab-grown meat.
The new era of cultured meat production is well and truly underway and a world without slaughter could be the future. Lab-grown meat is about more than just saving animals lives, although animal welfare and ethics are strong drivers for shifting consumer preferences. The clean meat revolution represents a seismic technolo