date:Mar 28, 2019
With an increasing demand for fresh fruits and vegetables, the need for temperature control is also increasing. So the protection of perishable cargo in transit is becoming our principal task. In the past, we introduced an activated data logger that can generate a temperature report after the transports arrival. Is it too late to get the relevant data after arriving at the destination? Now, we are entering a real-time era, especially in the fruit and vegetable sector, real-time monitoring is ver