date:Mar 27, 2019
o different outcomes, which, in turn, can lead to disputes between producers of milk powder and their customers, such as, producers of UHT milk.
By evaluating the various methods that are commonly used in the food industry to enumerate heat-resistant spores in milk powders, scientists compared the most efficient and practical approach with the current International Organization for Standardization (ISO) method for Enumeration of Specially Heat-Resistant Spores of thermophilic bacteria in Dried