date:Mar 27, 2019
poilage or even foodborne illness. However, methods to detect relevant spores in powders are not harmonized globally.
The presence and survival of such spores in dairy powders can cause spoilage of UHT-treated reconstituted liquid products, while the use of various enumeration methods and subsequent differences in results and interpretations can pose challenges in global trade.
Currently, there are several methods used to detect heat-resistant bacterial spores in milk powders which can lead t