date:Mar 26, 2019
South Americas largest egg producer has debuted a plant-based egg in response to the continued demand for plant-based foods. Thinktank company the Good Food Institute (GFI) Brazil, has been working with Grupo Mantiqueira, a Brazil-based egg producer, which has launched N.Ovo, made from pea starch and plant protein. The launch comes at a time when egg replacements are seeing significant market growth, as consumers are increasingly looking for tasty, healthy, more sustainable sources of protein an