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Sweeteners: friend or foe of the food industry?
date:Mar 26, 2019
has received flack ever since it was first approved by the FDA in the 1970s, with critics claiming that initial research had not suitably determined the sweetener safe to consume. In the years since, numerous scientific projects have proven otherwise; in 2013, the European Food Safety Authority (EFSA) released a report saying that aspartame posed no toxicity concern for consumers at current levels of exposure.

Nutritionists and GPs we spoke to told us that sweeteners have been generally found t

12/23 08:58