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Sweeteners: friend or foe of the food industry?
date:Mar 26, 2019
on-sugar sweetener diets across any health outcomes. Nevertheless, the reporters did say the studies were limited, had few participants and often were carried out over a short duration.

Studies should be carried out over longer periods of time and consist of greater sample sizes of participants, agrees Head. When it comes to health outcomes such as obesity, diabetes and cancer this is even more crucial.

The research to date shows there is potential for prospective developments on the topic. I

12/23 20:03