date:Mar 26, 2019
From ready-meals to chewing gum, sweeteners have been the food industrys answer to an all-important question how can food be made palatable to the worlds perpetual sweet tooth, without the negative health effects that come with sugar?
Sweeteners come in a variety of forms, with some of the most well-known including aspartame, saccharin and sucralose. Global demand for natural sweeteners, such as stevia, has increased as beverage and food companies come under pressure to drop calorie counts and