date:Mar 26, 2019
rawberries, stemmed and sliced
3 tablespoons lemon juice
1 teaspoon cornstarch
2 cups heavy cream
Directions
Preheat the oven to 375 degress.
Meanwhile, add the graham crackers to a food processor and pulse until finely ground. While the processor is on, slowly add in the butter, cup sugar, and cinnamon until fully combined. Press the cracker mixture evenly into a round baking dish, making sure to include the sides of the dish. Bake the crust for 7 minutes.
Combine the strawberries, lemon j