date:Mar 26, 2019
hugely efficient and sustainable way of growing very fresh vegetables and some fruit all year round.
Container farms the size of ours would be able to produce three to five tonnes of crops per year. Producing natural and sustainable local food under such protected conditions could be very attractive for a range of organisations, such as supermarkets and restaurants.
The system is also completely autonomous so people wouldnt need to know how to operate it.