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Expert says, in the sweet mix blends that mimic sugar’s functionality will be key in reformulation
date:Mar 25, 2019
s also generic knowledge. The insights that we will bring are also useful for applications like dairy or even candy types of applications, he adds.

Decades of research into reformulation have provided WURs expert researchers with substantial knowledge on the topic. A number of competing ingredient suppliers will present their tastiest sugar-free cake and take part in a taste test for the participants the ultimate proof of increasing transparency. And lastly, this will be the first time all sta

12/23 09:22