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Expert says, in the sweet mix blends that mimic sugar’s functionality will be key in reformulation
date:Mar 25, 2019
2018), nearly seven out of ten consumers across the countries surveyed (US, UK, France, Germany, China and Brazil) said that they had reduced their sugar intake. The consumer survey found that this trend is most prevalent in the UK and US where 57 percent and 52 percent of consumers respectively claim to have cut down on sweet snacks.

Sugar reduction is the main topic on the agenda of an upcoming Food Reformulation Workshop from WUR on April 4th. At the event, a string of experts will discuss f

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