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Expert says, in the sweet mix blends that mimic sugar’s functionality will be key in reformulation
date:Mar 25, 2019
hink in terms of replacing one ingredient with another but at the nutritional context and formulation design of products. We should be looking at user formulation principles to create products that actually have improved in overall nutritional quality. So, not just sugar, but fiber and even providing more sustainable energy during the day. Or even to stimulate gut health, he notes.

Reducing sugar intake remains a top priority for consumers. In an Innova Consumer Lifestyle and Attitudes Survey (

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