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Expert says, in the sweet mix blends that mimic sugar’s functionality will be key in reformulation
date:Mar 25, 2019
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That means that you are not necessarily bound to a specific use of an ingredient but you have more opportunities to define what that mixture should be, depending on the strategies of the company in relation to a nutritional profile, he notes.

Sugar reduction remains a major concern for consumers and industry alike. Health concerns such as obesity and Type 2 underline the need to reduce sugar content in food applications, while sugar taxes, that came into force in several markets in 2018,

12/23 09:22