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Food ingredient start-Up upcycling way to functional flour
date:Mar 25, 2019
ns to real problems in our food system, including reducing food waste by brewing beer using leftover bread, combating plastic waste with cost-comparable plant-based compostable packaging and diversifying protein consumption with clean meat and novel alternative proteins. Were thrilled to connect them to the Rabobank network and support them at FoodBytes! and beyond.

Participating companies receive the opportunity to pitch and network with food and agriculture executives.

Looking ahead, Planeta

12/23 11:04