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Food ingredient start-Up upcycling way to functional flour
date:Mar 25, 2019
akes place March 28 in San Francisco, where Planetarians will showcase pasta and flexitarian meatballs made with defatted sunflower seeds.

The Bay Area is at the forefront of sustainable food and agriculture innovation, which is why FoodBytes! launched here in 2015 and why were excited to host our 15th edition where it all started, said Nina Meijers, start-up relationship manager for Rabobanks Food Agriculture Innovation Team. The start-ups competing at FoodBytes! SF are pioneering new solutio

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