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Recommendations for safe fruits and veg in developing countries
date:Mar 21, 2019
WHO have developed regulations and guidelines to minimize microbial contamination of fruit and vegetables. Farmers in developing countries should use these science-based standards and guidelines to produce safe fruits and vegetables. Other agencies and organizations should also integrate these standards and guidelines in their programs. The following are some science-based recommendations for farmers in managing animals to produce safe fruits and vegetables:

Understand of food safety risks as

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