date:Mar 20, 2019
Costa Senior Food Safety and Quality Assurance Specialist, Ben Fisher, has been working with Ms Huynh on the project.
Theres a lot of research and thought behind our products, and its fantastic to be collaborating with up-and-coming food scientists such as Nha, Ben Fisher said.
The berry industry is only as good as the product, and freshness and shelf life are obviously essential to avoid food waste.
This research will contribute to making sure our storage and packaging is as good as it can