date:Mar 18, 2019
ays John Salle, senior vice president of marketing and innovation. As we like to say, Its a new way to get hooked on protein. Our noodle checks all the right boxestheyre gluten-free, higher in protein, lower in carbs and low calorie. And, since its fully cooked, its super convenient and highly versatile. Its also flavor-neutral, which means it pairs well with your favorite sauce no matter what the cuisine. Plus, the texture has a nice bite, and holds up extremely well in hot applications, even i