date:Mar 18, 2019
e at least two times a day
Green leaf should not be dumped in the transport vehicle and must be packed in leaf carriage bags upto the optimum capacity and stacked upto not more than three levels
Leaf should be transported to the factories within a reasonable time after plucking. Wherever possible, the transportation of the green leaf is to be arranged by the factory
Factories should reject discoloured, bruised, fermented and scorched leaves
FSSAI standards for tea, including the MRLs (maximu