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Welch’s develops neutralized Concord grape juice with proprietary technology
date:Mar 18, 2019
Welchs Global Ingredients Group has collaborated with Cornell University and the New York Wine Grape Foundation to develop a proprietary technology that neutralizes the aroma and flavor of Welchs signature Concord grape juice. Keeping pace with demand for high-quality and cost-effective blending wine, the Massachusetts-based grape juice supplier expanded into wine last summer and now the winemaking collaboration is starting to bear fruit.

According to Welchs, the neutralized juice can be used

12/22 05:13