date:Mar 18, 2019
so that formulators would have an easily accessible tool to help them maximize the desired shelf life of their food products, says Courtney Schwartz, Marketing Director for Kemin Food Technologies. Many manufacturers are seeking to remove traditionally used synthetic ingredients without switching to a high cost/high-stability oil, which can often reduce the stability of their oil. For example, GT-FORT, Kemins oil-soluble green tea extract, give manufacturers a label-friendly, cost-effective solu