date:Mar 15, 2019
echnologists to get rid of certain off-notes of sweeteners such as earthy, beany, metallic or persistent that are difficult to cover with flavors. Erasing them almost entirely helps to build a large and balanced aromatic profile, for the pleasure of the consumer, says Hlne Jolivet, Global Culinary Center Manager at Biospringer.
In July 2018, French-headquartered Lesaffre doubled is capacity at its Biospringer [Lesaffre Culinary Solutions] Strasbourg facility. This unit produces yeast extract fo