date:Mar 15, 2019
ixture and smoother texture is desired.
PrimaPro is highly suited to vegan protein products where challenges surrounding grittiness, dispersion and bitterness are commonplace. Additionally, it lends itself well to emulsified sauces such as mayonnaise and cream sauces, forming smoother and creamier emulsions, he notes.
Future releases
Healy Group is also currently trialing PrimaFi, a micronized fiber product, according to Sheldrake. We have so far seen significant benefits in meat brines where