date:Sep 06, 2012
to be less CO2intensive especially when considering carbon dioxide produced from waste.
Refrigeration
Brian Young, BFFF director general, told FoodManufacture.co.uk:Most peoples perception before we commissioned the report would have been that frozen was more energy intensive than fresh. People believe refrigeration and freezing are big elements in terms of CO2emissions.
What this has shown is that refrigerant emissions is a very tiny part of the whole cycle. In fact much more important is