date:Sep 06, 2012
O2. Across all of food types tested, all but one of the frozen products had lower CO2emissions than their chilled counterparts.
Author Judith Evans, fellow of the Institute of Refrigeration and the studys lead researcher, said:This report goes some way to debunking the commonly held assumption that producing, storing and consuming frozen food is more energy intensive than chilled products.
A thorough and rigorous review of the scientific evidence found, within the boundaries considered, frozen