date:Mar 15, 2019
Edible coatings are formulated biopolymers that use combinations of different food materials in order to offer economic alternatives that are more natural than the usual synthetic waxes and that contribute to maintain the quality and safety of the fruits during their commercialization, while increasing their commercial life mainly during cold storage periods.
The application of cold in the conservation of citrus fruits can pursue different commercial purposes: lengthening the marketing period o