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Thai hotel group Akaryn to become single-use plastic-free by June 2019
date:Mar 15, 2019
the groups locavore concept by using fresh, quality ingredients grown at its own organic farm, and sourcing ingredients from within 30km of the resort to reduce its carbon footprint. The team also replants and cares for indigenous plants and promotes local arts and crafts that use natural materials.

In the kitchen of akyra Manor Chiang Mai, chefs have designed a menu that promotes the concept of eating local. Guests can enjoy artisanal cheese from Doi Faan, fresh fruits and vegetables from Kir

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