date:Mar 15, 2019
, more limited than that of other fruits and vegetables, which is an important obstacle when exporting. To remedy this situation and extend the shelf life of artichokes, the Post-Harvest Group for fruits and vegetables of the Miguel Hernndez University, led by Agrifood Technology professor Pedro Javier Zapata Coll, has developed a packaging system that keeps the product fresh.
The system consists in packing the artichokes in a macroperforated atmosphere, combined with the application of essenti