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Scientists produce beer brewed with seaweed
date:Mar 15, 2019
grew enough for this project in just one week, Dr Paul said.

The seaweed is fresh from USCs research facility at Bribie Island, where pristine seawater supports the growth of premium-quality seaweed for food and beverage applications.

He said Australian consumers had been slow to realise the many benefits of seaweed but now that interest was growing rapidly, it made sense to consider applications for Australias food, beverage, health and biopharmaceutical industries.

Seaweed will actually fi

12/22 08:49