date:Mar 14, 2019
ing area is 839.8 hectares, with a production ranging from 12 to 15 tons per each.
From 2017 to date, San Luis has exported 32,326 to 40,408 tons of broccoli thanks to its quality, which is the result of the producers' good cultivation techniques.
The sowing area has decreased. In 2017 producers planted 991.36 hectares. Last year there were 862.5 hectares, and this year there only are 839.8, according to historical data of the Sader, which is led by engineer Luis Cervantes Sandoval in San Luis